2 3/4 cups rolled oats
3/4 cup flaked coconut
1/2 cup butter
2 eggs
1 (23.5 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 425 degrees F (220 degrees C). Line cookie sheets with waxed paper and grease cookie sheets.
In a large bowl, cream together the cream and sugars until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla. Stir in the chocolate chips. Drop by rounded spoonfuls onto prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until a wooden toothpick inserted comes out clean. Let cookies stand for 1 minute on the cookie sheets before removing from waxed paper. Serve hot or cold.