1 (12 fluid ounce) can condensed chicken broth
1 (12 fluid ounce) can condensed milk
2 (13 ounce) cans stew meat, undrained
4 (10 inch) glass jars spaghetti sauce
1 (12 fluid ounce) can condensed cream of mushroom soup
In a large saucepan, combine the broth, milk, and spaghetti sauce. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes.