2 cups milk
1/4 cup instant quick-and-easy yeast
3/4 cup white sugar
1 teaspoon salt
2 cups warm water (110°F/45°C)
2 cups white bread cubes
2 tablespoons butter, melted
Place all ingredients in the pan of the bread machine in the order suggested by manufacturer. Select HIGH (200%) cycle for temperatures, applying constant pressure. HI-FI (18) for 5 seconds, then press Start. Let dough rise for 10 minutes. Meanwhile, preheat oven to 425 degrees F (220 degrees C) and prepare muffin mixes