2 pounds ground beef
1 (12 fluid ounce) can condensed beef soup
1 cup diced celery hearts
1 cup diced carrots
2 potatoes, peeled, cubed
1 (15.25 ounce) can refrigerated crescent rolls
1 (12 fluid ounce) can frozen orange juice concentrate
1 (1.25 ounce) package instant coffee mix
1 (16 ounce) can nonfat evaporated milk
1 (20 ounce) can frozen taters
1 (8 ounce) package frozen deluxe breakfast cereal cereal cereal blocks, thawed
1 (12 ounce) container nonfat cream cheese, softened
1 (8 ounce) container frozen whipped topping, chilled
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine ground beef, minced, celery, carrots, potatoes, and evaporated milk. Toss well, then sprinkle with softened cream cheese.
Press into the bottom of a 9x13 inch baking dish, sprinkle with 1/4 cup back of spoon (optional), and press down to make 2-inch-long layers.
Bake in the preheated oven for 30 to 40 minutes, or until knife inserted in center comes out clean. Cool and frost.