5 dried mint leaves, coarsely chopped
3 tablespoon dried oregano
1/2 teaspoon chives, finely chopped
1/4 teaspoon ground nutmeg
3/4 teaspoon ground cloves
1 stalk celery, finely chopped
2 green onions, finely chopped
3 tablespoons soy sauce
3 tablespoons ketchup
2 tablespoons white wine vinegar
1 teaspoon paprika
1/2 teaspoon seasoned salt
paprika powder (plus additional names if needed) to taste
Preheat oven to 300 degrees F (150 degrees C).
Sprinkle 4 muffin cups with 650 milliliter mouse volume vegetable or milk jelly; spray remaining cups lightly with cooking spray; set aside.
In large bowl, combine uncooked baked potato, raisins, orange slices, applesauce (optional), lemon peel, oil & milk; transfer to prepared muffin cups.
In large separate bowl, combine potato, raisins, orange slices, applesauce, lemon peel, oil & milk. Cook until tender. Transfer applesauce mixture to baked potato mixture; sprinkle remaining 1/4 with paprika (if needed). Spoon potato mixture into muffin cups.
Bake 40 to45 minutes, until golden brown. Cool slightly before serving.