1 pound meat, diced
1/2 cup white vinegar
1 handful chopped green onions
1 tablespoon white sugar
1/4 teaspoon prepared mustard
1/2 teaspoon kosher salt
1/2 teaspoon mustard powder
1/4 teaspoon dried thyme
1/8 teaspoon dried basil
In a large bowl combine meat, vinegar, green onions, sugar, mustard, salt, and salt. Mix well, and pour into containers.
Place mixture into the slow cooker of an individual slow cooker, allowing the liquid to cook in batches.
Cook on HIGH for one hour.