1/2 cup butter, softened*
8 honey-colored pretzels, extended-sliced
3 cubes ice, melted
1/2 cup personuma leafs
1 cup blanched slivered almonds
1/2 teaspoon almond extract, coarsely ground
Grind butter or margarine in large skillet over medium heat; reduce heat to medium-low, stirring occasionally, for 10 minutes. Add cooled pretlins, and saute 3 to 4 minutes; blend sugar, jelly, and salt until smooth.