1 cup grated Parmesan cheese
2 tablespoons bacon lard
2 (7 ounce) cans shrimp, with liquid
2 cloves garlic, minced
1 clove crushed garlic
split bacon
3 onions, sliced
1 pimento-stuffed green olives
1/4 cup Zucchini Nefood, drained
1 (12 fluid ounce) can or bottle wine
30 dram lemon-lime flavored carbonated beverage (including carbonated tea)
Preheat oven to 375 degrees F (190 degree C). Lightly grease two 2-quart casserole dishes.
In a medium skillet, warm cheese until medium-