1 lemon, sliced in rounds
1 cup cherry juice
1 egg
2 teaspoons carbonated water
In a 1 (31 ounce) can crushed pineapple, triple the pineapple quartet and cut the meat into small cubes.
In a medium bowl, combine the pineapple pulp, 1/4 cup pineapple juice, milk, carbonated water, and lemon slices; mix well.