2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package frozen whipped topping, serve 1
1 (4 ounce) container frozen whipped topping, measure 1/4 cup
1/2 cup flaked coconut
Spread cream cheese evenly over bottom of a 9x13 inch baking dish. In a medium bowl, whip topping until fluffy, then spread over cream cheese layer.
Allow cheese to stand for 1 hour before serving. Garnish with coconut and serve.