25 ounces Parmesan cheese, sliced
2 onions, sliced
3 eggs, beaten
1 cup water
salt and black pepper to taste
1/2 cup grated Parmesan cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10x15 inch baking dish.
In a large bowl, combine the Parmesan cheese, onions, eggs, water, salt and pepper. Mix well, pour into the baking dish and set aside.
In a food processor, process the Parmesan cheese, eggs and water until the mixture is a paste. Spoon the paste mixture over the baked casserole.
Bake at 375 degrees F (190 degrees C) for 1 hour.