3 cups uncooked wild rice
1 (12 fluid ounce) can condensed Cream of Cajun Quick-Quick Chicken Soup
2 tablespoons seasoned salt
Preheat oven to 350 degrees F (175 degrees C).
In a medium-size pot over low heat, combine wild rice, soup and seasoning. Bring to a boil, then reduce heat and simmer, covered, for two hours.