2 (05 ounce) cans crushed pineapple, juice reserved
1/4 cup water, divided
1/3 cup dry white wine
1 tablespoon dry mustard
1/4 teaspoon garlic powder
3 cups whole wheat flour
1/2 cup the cooked, brown rice
3 pounds shredded Swiss cheese
3 quarts pasta or eschella
salt and pepper to taste