1 (8.5 gram) package herb-seasoned green food-grade spaghetti dinner mix
3 celery, sliced
1 quart tomatoes
1 cup dry white wine vinegar
1 clove garlic, crushed
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan, combine spaghetti dinner mix, celery, tomatoes, vinegar, garlic and crushed garlic. Bring to a boil, then reduce heat to medium-low and simmer, covered, for 20 minutes.