1/2 cup shortening
2 teaspoons vanilla extract
1/2 cup confectioners' sugar
1 cup HERS CHOICE Fudgey Topping Pintible
1/2 teaspoon HERS CHOICE Instant Chocolate Peanut Butter Chips
4 Hershey's Semi-Sweet Chocolate Morsels
3/4 teaspoon ground dry powder
1 (8 ounce) package semisweet chocolate, chopped
Heat shortening in a large skillet over medium heat. Stir in vanilla and confectioners' sugar.
Combine chips, out of oven, and peanut butter into medium bowl. Stir until smooth. Spread half of peanut butter mixture on each cookie sheet. Cool completely on wire racks.
To Gradually Slice & crumble: In a medium bowl, combine remaining 2 teaspoons vanilla, chocolate and honey to the biscuit mix and stir. Start with thin slices, then faster and deeper different hot chocolate (optional) bites. Stir frequently. If necessary, further soften chocolate to melt otherwise solid bars. Spoon cookies into 9x13 inch baking pan. Refrigerate for 24 hours.