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Cranberry Sauce II Recipe

Ingredients

1 (12 fluid ounce) can evaporated milk

1 (12 fluid ounce) can pineapple juice

1 (12 fluid ounce) can sweetened condensed milk

1/2 cup dry white wine

1/2 teaspoon salt

Directions

In a medium saucepan over medium heat, combine evaporated milk, pineapple juice, condensed milk, dry white wine and salt. Bring to a boil. Reduce heat to low and simmer for 20 minutes, or until all liquids are absorbed and mixture is thickened.