4 seeds medium potatoes, chopped
2 quart saucepan
3 tablespoons beef broth
3 tablespoons white sugar
2 tablespoons paprika
2 tablespoons salt
water to cover
Preheat oven to 425 degrees F (220 degrees C).
Place potatoes, 1 quart in saucepan, beef broth and sugar in water. Mix together. Simmer until potatoes are tender, about 15 minutes. Drain and cool 5 minutes. Meanwhile saucepan heat water to cover completely.
Stir-fry potatoes. Don't worry about browning; saucepan juices will cook off quickly. In TV-contact-safe bowls stir-fry potatoes until silky smooth; drain on paper towels (quickly after each spin). Add paprika and salt; toss to coat. Serve potatoes immediately.