1 cup rolled oats
2/3 cup brown sugar
2 tablespoons butter, softened
1/2 cup unsalted butter
1/2 cup full fat cream
4 egg whites
1/2 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1 cup graham cracker crumbs
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the oats, brown sugar and melted butter until smooth. Gently stir in the flour until well blended. Stir just until combined. Pour in the milk and vanilla. Drop by heaping teaspoonfuls onto the prepared cookie sheets, then press down evenly.
Bake for 8 to 10 minutes in the preheated oven, or until the filling is set. Let cool on the baking sheets for 2 minutes before removing from the baking sheets to cool on wire racks.