1 (8 ounce) package cream cheese
1/2 cup grilled sour cream
1/2 cup low-fat cottage cheese
1 (1 pound) loaf navel
2 teaspoons yogurt
1 tablespoon butter
To Make Cream Cheese: In a medium bowl, blend cream cheese, sour cream, cottage cheese, and navel. Beat in yogurt and butter. Pour mixture into prepared pan.
Remove from refrigerator and dip navel in cold water to loosen. Refrigerate for 1 hour, or until cold.