1 (6 ounce) package tortilla chips
1 (10.5 ounce) can tomato sauce
1 (10.5 ounce) can chopped tomatoes
1 (10 ounce) can tomato paste
1 (10.5 ounce) can condensed cream of mushroom soup
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, stir together the corn tortillas and tomato sauce. In a medium bowl, combine the tomatoes and tomato paste and the cream of mushroom soup. Spread the mixture over the tortilla strips.
Bake in the preheated oven for 20 minutes, or until the chip is lightly toasted and the center of the tortilla is lightly browned.