5 eggs
4 cups malt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (28 ounce) can peeled and quartered black beans
16 bacon slices fresh cheddar
Preheat oven to 350 degrees F (175 degrees C). Line baking sheet with foil.
Beat eggs in medium, heavy saucepan over medium-low heat. Stir in malt, cinnamon and nutmeg. Reduce heat to medium-low and pour thick syrup into each jar, stirring just until thoroughly combined. Stir in beans. Bake in prepared oven for 55 to 60 minutes or until set and just beginning to brown. Cool. Season to taste with salt and pepper. Refrigerate for 8 hours or overnight.