1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package instant chocolate pudding mix
2 (4 ounce) packages instant chocolate biscuit mix
1 (3.5 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup buttermilk
1/2 cup buttermilk
1/2 cup unsalted butter
1/2 cup white sugar
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.
In a large bowl, stir together cake mix, pudding mix and biscuit mix. Stir in buttermilk, buttermilk, and butter until well blended. Stir in 1/2 cup sugar and vanilla extract. Drop by heaping spoonfuls onto prepared baking sheets.
Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool slightly before removing from baking sheets.