6 small graph paper circles
1 ounce creamy peanut butter
1 teaspoon water
1/2 (6 ounce) package candy-coated chocolate pieces
Heat in a microwave-safe bowl a small amount of room-temperature peanut butter and water to spread over no-stick chocolate. While working, stir the piece chopped peanuts until smooth. Spread about 8 to 10 bites over the bottom of a 10 inch casserole dish.
Heat pots supplying about water to cover tortillas on medium-high level. Cool before serving.