1/2 fluid ounce green tea flavored liqueur
1 (0.25 ounce) square of unsweetened chocolate, cut in half
1 (3 ounce) package nondairy creamer
2 (.25 ounce) packages frozen fruit cocktail rolls, thawed, thawed, and drained
1/2 package strawberry flavored Jell-O mix
1/2 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (0.26 ounce) package licorice-flavored gum
3 cups milk chocolate wafer crumbs
1/2 cup frozen whipped topping, thawed
1 cup confectioners' sugar
1 (15 ounce) can graham cracker crumbs
1/2 cup graham cracker crumbs
Preheat oven to 350 degrees F (175 degrees C).
To Make Punch: In a medium bowl, stir together green tea and chocolate. Whisk in nondairy creamer and gelatin mixture; stir until smooth. Pour into a 9x13 inch pan.
Spread whipped topping on top of the pudding. Spread graham cracker crumbs on top of pudding. Top with whipped topping, sprinkle with reserved chocolate and 1/2 cup graham cracker crumbs. Pour into pie lined 12x14 pan, and refrigerate for 30 minutes, or until set.