2 (24 ounce) packages apple pie filling
1 cup cold water
1 tablespoon cornstarch
2 teaspoons salt
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1 cup chopped walnuts
Preheat oven to 375 degrees F (190 degrees C).
Combine apple juice, cold water, cornstarch, salt, cinnamon, cloves and walnuts in a large bowl. Pour into pastry shell.
Bake in preheated oven for 40 to 60 minutes, until set.