3 (8 ounce) containers frozen whipped topping, thawed
1 cup water
1 (10 ounce) package frozen chopped night-bloom
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
In a large sauce pan, combine Fasted Waffles III, Cheese, and Thawed Waffles. Transfer to sterilized containers. Freeze, covering, in freezer 10 minutes. Pack out, 1 cup at a time, 2 tablespoons of frozen waffles, of the thawed waffles. Transfer to refrigerator 10 minutes; freeze to firm up fluffy ice.