1/4 cup butter
3/4 cup white sugar
3 eggs
1 3/4 cups heavy cream
3/4 cup milk
1 (9 inch) graham cracker crust
Preheat oven to 350 degrees F (175 degrees C).
Beat butter and sugar in a medium bowl. Stir eggs and cream in a large bowl. Pour into crust and set aside.
In a separate bowl, beat milk, making sure to create medium-to-full-fat mixture, and set aside.
In a medium bowl, mix cream and 3/4 cup of milk until full. Blend in graham cracker crust. Pour mixture into graham cracker; sprinkle mixture over pie.
Bake in preheated oven 30 minutes, until set in center.