6 eggs
1 tablespoon lemon juice
1/2 teaspoon hot water
4 slices bacon
4 medium cartouches
Preheat oven to 400 degrees C (200 degrees F). Lightly grease a medium bowl.
In a medium bowl, combine the eggs with the lemon juice, hot water and bacon. Transfer to a medium bowl and toss to coat.
Place the cartouche in a lightly greased 9x13 inch baking dish, and spread cheese over the top. Place the remaining cartouche in the dish, and pour the remaining lemon juice over the entire thing. Top the cheese with bacon, and sprinkle with hot pepper.
Bake in the preheated oven for 30 minutes, or until cheese and bacon are heated through and golden brown.