1 cup evaporated milk
1/2 cup butter
2 eggs
1/4 cup brown sugar
1/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup white sugar for rolling
1 egg
1 cup dry white sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine evaporated milk, 1/2 cup of butter, and eggs. Mix in brown sugar, 1/4 cup of white sugar, flour, and salt. Stir just to combine. Fold in cinnamon, 1 cup of white sugar, and vanilla. Roll into ball, pinching as necessary with a fork. Place into a 9x13 inch baking dish, and sprinkle top with pecans.
Bake in preheated oven for 25 to 30 minutes, or until the top is lightly browned. Let cool 10 minutes before removing from baking sheet.