2 (8 ounce) packages cream cheese, room temperature
1 (8 ounce) package cream cheese, softened
3 eggs
2 cups white sugar
1/2 teaspoon salt
1 cup light corn syrup
1 banana, peeled and sliced
In a medium bowl, blend cream cheese, cream cheese, eggs and 1 cup sugar until smooth. Beat in the corn syrup and salt. Stir in the banana and 1 cup of liquid. Let stand at room temperature while preparing the filling.
Heat the syrup mixture over low heat. Pour into prepared pastry shell and sprinkle with 1/2 the cream cheese mixture. Refrigerate for about 2 hours.