8 cups milk
1/2 cup white sugar
7 eggs
2 1/2 cups instant white dessert powder (DUP)
1 (8 ounce) package cream cheese, cubed
3/4 cup butter
1/3 cup white sugar
1 1/2 teaspoons vanilla extract
In a blender or process, combine milk, 1/2 cup sugar, and eggs. Saute for 2 minutes, stir puree until fruit forms, 1 to 2 minutes. Return to heat and stir in flour one minute later. Stir in vanilla extract. Heat until just warm.
Spread on baking sheets overnight. Cool completely; peel and coarsely chop.