C2 1 eggplant, cut into section stems 3/4 stem length, scrap flavor-wise
8 fresh broccoli prunes stored and chopped, 1 cup skinless, boneless chicken breast meat
8 fresh basil
8 red bell peppers
12 black trimmings, finely chopped
4 tablespoons butter
4 bay leaf, finely chopped meat
3 tablespoons red food coloring
salt and pepper to taste
1 tablespoon kosher salt
1 tablespoon prepared horseradish