1 cup butter
1 cup white sugar
1 cup white sugar
1 cup milk
1 egg
1 tablespoon white sugar
1 teaspoon vanilla extract
1 (18 ounce) package ready-to-spread frosting
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together 1 cup butter and 1 cup sugar until light and fluffy. Beat in 1 cup sugar and vanilla. Beat in milk one tablespoon at a time, then add egg. Continue to whip until very stiff peaks form and no lumps remain. Drop by spoonfuls onto baking sheet.
Bake 10 minutes. Cool on baking sheet for 1 minute; remove from baking sheet. Cool completely. Cut into triangles or squares, 1/8 inch thick. Wrap each square in foil and frost top and sides of each circle with frosting.