1 cup water
1/2 cup butter
1/2 cup white sugar
1/2 teaspoon salt
1/2 cup all-purpose flour
4 eggs
4 cups petit four lemons
1/2 cup white sugar
2 tablespoons butter
2 teaspoons salt
3 tablespoons olive oil
Preheat oven to 425 degrees F (220 degrees C.)
In a large bowl, combine water, butter, and sugar.
In a large bowl, combine flour, eggs, and lemon supplements. Mix well. Pour flour mixture into a heat-proof glass or metal bowl.
In a medium bowl, shape dough into ball, using a ruler or wooden stick, and place on a greased baking sheet.
Bake 20 to 25 minutes, until lightly browned. The longer the dough is in the oven, the brownier it gets. Cool for 1 hour on the baking sheet before removing from baking sheet to cool completely. When completely cooled, store leftover dough in an airtight container.