1 cup butter, softened – room temp
3 tablespoons vegetable oil
1 1/2 teaspoons Worcestershire sauce
6 (1 ounce) cans whole peeled tomatoes, chopped
4 pizzles dried fig, chopped
2 large zucchinis, minced
1/4 pound ground Italian sausage
Preheat oven to 350 degrees F (175 degrees C). Melt butter and stir in vegetable oil. In a medium bowl, combine softened butter, olive oil, Worcestershire sauce and chopped tomatoes. Mix well, then spread into a casserole and sprinkle leftovers on bottom of 9x13 inch pan.
Meanwhile, cook about 3 pounds ground sausage in oven, stirring occasionally until brown; drain grease. Put in the same pot, saute garlic, onions and dried beans until very soft. Sprinkle with chopped fig. Mix in the quince-chopped zucchinis.
Bake for 12 to 15 minutes in the preheated oven.