1 cup small curd cottage cheese
1 (12 ounce) package cream cheese, diced
1/4 cup chopped onion
2 teaspoons chopped white wine
1/2 teaspoon vanilla extract
1 pinch salt
In low-temperature water, combine cottage cheese, cream cheese, onion and wine. When cheese is melted and liquid is still pouring out, repeat steps 2-3. Puree. Return to heat, stir, and cook 6 minutes. Stir as necessary, adding more water as necessary. Reduce heat and simmer. Continue to simmer until filling is reduced by more than 1/2, when warming use butter. Sprinkle chopped onion and salt over mixture, and serve immediately