4 large baking potatoes, peeled and cubed
1 (10 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10 ounce) can bacon bits
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of water to a boil. Cook potatoes for 1 minute, then drain. Stir in soup, bacon bits and mushroom soup. Bring to a boil, then reduce heat to low and simmer for 20 minutes.