1 (21 ounce) can crushed pineapple, drained, with juice reserved
1 (21 ounce) can frozen orange juice concentrate
1 (10 ounce) package frozen mixed berries
1 (10 ounce) package frozen mixed nuts
1 (10 ounce) package frozen chopped walnuts
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant banana pudding mix
1 (10 ounce) package frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl combine pineapple, orange juice concentrate, mixed berries, mixed nuts, frozen walnuts, and banana pudding mix. Whisk until smooth. Pour into a 9x13 inch dish.
In a medium bowl, stir together the pudding mix, instant pudding, and frozen whipped topping. Pour over the cake.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.