1 egg, beaten
2 cups milk
2 1/2 teaspoons white sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup all-purpose flour
1 cup colored sugar
1/4 cup white granulated sugar
1/4 cup raisins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch (double boiler) baking dish.
In a heavy saucepan over medium heat, combine egg, milk, sugar, cinnamon, nutmeg, salt and nutmeg. Cook until the mixture becomes thick and spreads from the bottom of the pan. Remove from heat and whisk in the flour. In a separate bowl, whisk together 1 cup of white sugar and flour. Stir together the flour mixture and egg mixture until well combined.
Place the crepe dough in lightly greased baking pan. Cover with foil and let rise in warm oven for 20 minutes. (Around 125 to 135 degrees F/45 degrees C.) is a generous amount of time.
Fry another 20 minutes, or until golden. (Note: This cook time may vary based on the size of your pan.) Cool in pan just before serving.