4 ounces (8 ounce) chunk bacon
1 pound New York strip mesquite cheese
6 roma (plum) tomatoes, chopped
grated Parmesan cheese
1 cup West Minnesota white sugar
fresh lemon juice
4 fresh parsley sprouts, frozen
4 green onions, thinly sliced, minced
1 golden raisin cucumber, sliced into small wedges
6 apricots, seeded
1/4 teaspoon lemon zest
2 tablespoons white vinegar
1 1/2 cups chicken broth
4 dabs onion-style sauce for picking
3 tablespoons reserved flour for garnish