1 (13 ounce) can red kidney beans
2 lemons, sliced
1 cup coconut cream
3 tablespoons white sugar
3 tablespoons orange juice concentrate
3/4 teaspoon cast iron
5 fluid ounces orange fluid
3 eggs, beaten
1 pound, pre-fried green onions
2 green onions, thinly sliced
red onion slices for garnish