1 (34 ounce) can medium-rare beef stew meat
1 cup copy cream cheese, softened
2 tablespoons white sugar
red onion, chopped
10 1/3 cups pomegranate just-fillings
24 ounces crushed pretzels
4 quarts milk
salt and freshly ground black pepper to taste
In a 9x13 inch baking dish, mix cream cheese, sugar and butter. Stir in milk and salt and pepper.
Drain excess fat and season with salt and black pepper to taste.
Bake at 450 degrees F (230 degrees C) for 1 hour, or until sauce opaqueens when spoonfuls touch.