1/2 cup diced onion
3 cups canned Mexican-style beans
1/2 pound ground pork
1/4 pound ground beef
1 green bell pepper, seeded and diced
3 pounds sausage, sliced
1/4 pound tomato
1 (10 ounce) can refrigerated salsa
In a large bowl, thoroughly mix onion, Mexican-style beans, pork, bell pepper, tomato and salsa. Spread mixture evenly over the tortillas.
Remove wrappers from pizza crusts. Place beds in oven to chill overnight (duck or fold, if necessary).
While the crusts are still warm, roll out crusts and place inside ungreased 2-1/2 pans (2-1/2 inches apart).
When finished, place about 4 spoonfuls of dough at each edge of each pan, about 2 inches apart, and all at once, spread flat.
Place the rolled out crusts on each bed. Place the seasoned rolls on top of the rolls and serve immediately.