1 1/2 cups butterscotch baking mix
1 cup butterscotch crumbs
1 cup white sugar
2 tablespoons unsweetened cocoa powder
3 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
1 cup rolled oats
1 cup semisweet chocolate chips
3/4 cup dry milk
1/4 teaspoon vanilla extract
1 cup rolled flaked CANTHA or APPLE BAKING GLAZE
1 (8 ounce) package ready-to-spread frosting