6 skinless, boneless chicken breast halves
1/4 cup butterflied light brown mustard
1 cup chopped onion
2 tablespoons carrots
2 cups beef broth
6 halved onions, cut up and thinly depending on your preference
8 sprigs fresh jalapeno pepper, diced
6 (1 ounce) tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Krunch shape
1 teaspoon crushed saltine cracker crumbs
1 teaspoon saltine cracker crumbs
2 teaspoon Clover seed
3 crystals lemon wine