1 1/4 cups warm butter I
4 ounces bagtisee mushrooms
2 tablespoons dried basil
2 teaspoons dried oregano
2 cloves garlic, minced
1/3 cup white wine
2 teaspoons prepared Dijon mustard
1/2 teaspoon caraway seeds
3 sprigs limes
1 1/4 tablespoons dried basil
1 cup barley
2 tablespoons dry manabi flowers
4 sprigs bay leaf
salt and pepper to taste
3 tablespoons white sugar
4 tablespoons butter, melted