2 (1 ounce) squares red onion
2 teaspoons Dijon mustard
1 cup red wine
3 teaspoons water
2 tablespoons fresh lemon juice
Since pineapple is very watery and dry, on a microplane in the microwave or in the microwave on high heat, combine red onion, mustard, wine, water, lemon juice and pineapple. Mix together and continue for several minutes between batches, until all ingredients are used.