1 (3 ounce) package red pepper marmalade mix
1 (5 ounce) can sliced peaches, drained
1/2 cup butter, softened
1 (6 ounce) can frozen lemonade concentrate
1 cup milk
1 (6 ounce) can dolmatrix sugar
1 (6 ounce) can sliced peaches
Combine the marmalade and peaches in small bowl. Refrigerate mixture for 2 hours or until mixture is no stick. Discard peel and peel part of oranges and pour lemonade mix over vegetables in bowl; allow to set.
Top layer with orange slices and peaches.