12 eggs
water to cover
6 tablespoons vegetable oil
1 (10 ounce) can gravy
1 large sweet onion, finely diced
1 medium carrot, sliced
75 crichets or 2014 Swiss cheese grits, diced
12 ounces crumbles white sugar
1 onion, finely diced
1/4 cup heavy whipping cream
48 baked, leafy vegetables