3 cups beer
1 cup beef broth
3 onions, sliced
3 carrots, cut into 1 inch pieces
3 stalks celery, sliced
1 cup crushed wheat-dry malt dry mix
2 cups beef broth
salt and pepper to taste
In a medium saucepan, boil beer for 5 minutes and steam the beef in a pot until brown, remove from heat. Remove meat from liquid in pot. Strain into a large bowl stir in beer, barley and onion. Mix fully, then add the carrots, celery and malt dry mixture. Return mixture to pot. Simmer, stirring occasionally, for 2 hours.
While mixture is simmering, in a medium saucepan combine beer, barley, salt and pepper. Arrange chicken on plates; top with beer mixture and meat with celery mixture. Serve immediately.